Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

EBW

348 calories 34.7 g 12 oz
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.45 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tyson Schindler
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created Wednesday August 18th 2021
1.104
1.025
10.4%
52.6
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - Maris Otter Finest Ale Malt 8.5 lb Maris Otter Finest Ale Malt 37.7 2.5 85%
8 oz United Kingdom - Amber8 oz Amber 32 27 5%
6 oz Crisp Malting - Caramalt 15L6 oz Caramalt 15L 32.7 17.5 3.8%
4 oz Simpsons - DRC4 oz DRC 34.7 115 2.5%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.3%
2 oz United Kingdom - Golden Naked Oats2 oz Golden Naked Oats 33 10 1.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.3%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - UK Target0.75 oz UK Target Hops Pellet 8 Boil 60 min 36.42 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 20 min 16.17 50%
0.25 oz BSG - UK Target0.25 oz UK Target Hops Pellet 8 Boil 0 min 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt BIAB Infusion 152 °F 75 min
4.6 qt Dunk sparge Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew a smaller English beer as a yeast starter (I'm doing a Dark Mild) and pitch enough of the fresh yeast to tackle this beast. Aerate well.

Age a year or more for best results.

Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 12:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/