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Jarkesler 2021 Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.45 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Tyson Schindler
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Wednesday August 18th 2021

Original Gravity:

1.107

Final Gravity:

1.025

ABV (standard):

10.7%

IBU (tinseth):

53.8

SRM (morey):

16.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Bairds - Maris Otter Finest Ale Malt 8.75 lb Maris Otter Finest Ale Malt	37.7	2.5	87.5%
4 oz	Crisp Malting - Caramalt 15L4 oz Caramalt 15L	32.7	17.5	2.5%
4 oz	German - CaraMunich III4 oz CaraMunich III	34	57	2.5%
4 oz	Simpsons - DRC4 oz DRC	34.7	115	2.5%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	1.9%
3 oz	United Kingdom - Golden Naked Oats3 oz Golden Naked Oats	33	10	1.9%
2 oz	Belgian - Special B2 oz Special B	34	115	1.3%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	UK Target0.75 oz UK Target Hops	Pellet	8	Boil	60 min	35.59	37.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil	20 min	15.81	50%
0.25 oz	UK Target0.25 oz UK Target Hops	Pellet	8	Boil	5 min	2.36	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	UK Target (Pellet)	37.95	50%
1 oz	East Kent Goldings (Pellet)	15.81	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	BIAB	Infusion	165 °F	152 °F	75 min
4.6 qt	Dunk sparge	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew a smaller English beer as a yeast starter (I'm doing a Dark Mild) and pitch enough of the fresh yeast to tackle this beast. Aerate well.

Age a year or more for best results.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-12-18 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jarkesler 2021 Barleywine

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