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At Wits End

Method: BIAB
Style: Witbier
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday August 18th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

15.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Wheat Malt, Red2.5 lb Wheat Malt, Red	37.3	2.3	20.4%
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	37	1.9	40.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
2.75 lb	Flaked Wheat2.75 lb Flaked Wheat	34	2	22.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	8.1%
4.53 oz	Rolled Oats4.53 oz Rolled Oats	33	2.2	2.3%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2%
12.28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops		Pellet	4.5	Boil	60 min	15.38	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Spalt (Pellet)		15.38	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	100 °F	100 °F	20 min
5.5 gal	Infusion	100 °F	110 °F	15 min
5.5 gal	Infusion	110 °F	123 °F	20 min
5.5 gal	Infusion	123 °F	146 °F	30 min
5.5 gal	Infusion	146 °F	154 °F	60 min
2.5 gal	Sparge	156 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Grains of paradise	Spice	Boil	5 min.
5 g	Cardamom	Spice	Boil	5 min.
5 g	Elderflower - dried	Herb	Boil	5 min.
75 g	Sweet Orange Peel	Herb	Boil	5 min.
20 g	Diammonium Phosphate (DAP)	Other	Mash	0 min.
10 g	Coriander Seed	Spice	Mash	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-23 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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At Wits End

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