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Randy's Porter

144 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.95 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Sunday August 15th 2021
1.043
1.016
3.5%
31.7
23.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 73.7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 10.5%
1 lb Muntons - Crystal 601 lb Crystal 60 34 55 10.5%
0.50 lb Muntons - Chocolate Malt0.5 lb Chocolate Malt 30.8 350 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles (4.5 AA)1.5 oz Fuggles (4.5 AA) Hops Pellet 4.7 Boil 60 min 27.23 75%
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Pellet 4.7 Boil 15 min 4.5 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
156.2 0 0 66.3 65.1 0
Mash Chemistry and Brewing Water Calculator
"Randy's Porter" English Porter beer recipe. All Grain, ABV 3.51%, IBU 31.73, SRM 23.76, Fermentables: (Maris Otter, Brown Malt, Crystal 60, Chocolate Malt) Hops: (Fuggles (4.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 18:54 UTC
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