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Banana funk stout

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Saturday August 14th 2021
1.051
1.012
5.1%
27.7
34.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 78.4%
1.50 lb Weyermann - Chocolate Rye1.5 lb Chocolate Rye 29.9 240 11.8%
0.50 lb Bestmalz - BEST Caramel Munich III0.5 lb BEST Caramel Munich III 34.5 63 3.9%
0.25 lb Bestmalz - BEST Roasted Barley0.25 lb BEST Roasted Barley 30 480 2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 27.69 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 152 °F 60 min
2.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Primary 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
16 oz lactose Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 1 hr.
3 oz Vanilla extract Spice Primary 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Banana funk stout" Sweet Stout beer recipe by Josh. BIAB, ABV 5.09%, IBU 27.69, SRM 34.67, Fermentables: (Golden Promise Pale Ale Malt, Chocolate Rye, BEST Caramel Munich III, BEST Roasted Barley, Acidulated Malt) Hops: (Fuggles) Other: (Cacao Nibs, Calcium Chloride (anhydrous), Gypsum, Baking Soda, lactose, Epsom Salt, Vanilla extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 06:35 UTC
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