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Mańkowo Pilsener

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Tomasz Wrutniak
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Saturday August 14th 2021
1.053
1.011
5.6%
34.3
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pilsner Zero Malt4 kg Pilsner Zero Malt 37 3.57 76.2%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 25.19 19%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 12.7 Boil 60 min 26.58 19.5%
15 g Premiant15 g Premiant Hops Pellet 9.93 Boil 15 min 6.73 12.7%
20 g Htradition20 g Htradition Hops Pellet 4.53 Boil 3 min 1.03 16.9%
30 g Premiant30 g Premiant Hops Pellet 9.93 Hop Stand at 75 °C 20 min 25.4%
30 g Htradition30 g Htradition Hops Pellet 4.53 Hop Stand at 75 °C 20 min 25.4%
118 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml lactic Water Agt Mash 1 days
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,3 Volumes
 
Target Water Profile
Primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 6 2 5 10 65.1
Bottled Primavera (polish water) brand, but any water suitable for pale/amber beer will do.

Add 5ml of 80% lactic acid.
Mash Chemistry and Brewing Water Calculator
"Mańkowo Pilsener" Bohemian Pilsener beer recipe by Tomasz Wrutniak. All Grain, ABV 5.57%, IBU 34.33, SRM 9.35, Fermentables: (Pilsner Zero Malt, Munich Type II (Dark), Carapils) Hops: (Magnum, Premiant, Htradition) Other: (lactic, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 20:28 UTC
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