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Mańkowo Australian Desitka

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tomasz Wrutniak
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Saturday August 14th 2021
1.044
1.008
4.7%
0.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 60%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 20%
0.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.5 kg Maris Otter Pale Ale Malt 38 2.65 10%
0.50 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.5 10%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,3 Volumes
 
Target Water Profile
Primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 6 2 5 10 1.1
Bottled Primavera (polish water) brand, but any water suitable for pale/amber beer will do.

Add 5ml of 80% lactic acid.
Mash Chemistry and Brewing Water Calculator
"Mańkowo Australian Desitka" Bohemian Pilsener beer recipe by Tomasz Wrutniak. All Grain, ABV 4.71%, IBU 0, SRM 4.95, Fermentables: (Pilsner Malt, BEST Munich Dark , Maris Otter Pale Ale Malt, Pale Ale Malt) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 11:04 UTC
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