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Mańkowo Brown IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tomasz Wrutniak
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday August 14th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

79.8

EBC (ebcmorey):

23.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Viking - Pilsner Malt5.5 kg Pilsner Malt	37	3.57	74%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	5	6.7%
0.25 kg	Viking - Caramel 30 Malt0.25 kg Caramel 30 Malt	34	29.99	3.4%
0.13 kg	German - Carafa I0.13 kg Carafa I	32	905.81	1.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	4.37	10.8%
0.25 kg	Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin	34.5	70.55	3.4%
7.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75.89 g	Magnum75.89 g Magnum Hops		Pellet	12.7	Boil	60 min	79.83	100%
75.89 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75.89 g	Magnum (Pellet) 75.89 g Magnum (Pellet) Hops		79.83	100%
75.89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	lactic	Water Agt	Boil	1 days
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
6 g	gypsum (calcium sulfate)	Water Agt	Boil	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Bottled Primavera (polish water) brand, but any water suitable for pale/amber beer will do. Add 5ml of 80% lactic acid.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2022-08-26 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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