Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Viking - Pilsner Malt | 37 | 1.9 | 60% | |
1 kg | Bestmalz - BEST Munich Dark | 36.23 | 11 | 20% | |
0.50 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 10% | |
0.50 kg | Viking - Pale Ale Malt | 37 | 2.5 | 10% | |
5 kg / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
20 L | Infusion | 66 °C | 60 min | |
Starting Mash Thickness: 4.5 L/kg |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2,3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
48 | 6 | 2 | 5 | 10 | 1.1 |
Bottled Primavera (polish water) brand, but any water suitable for pale/amber beer will do. Add 5ml of 80% lactic acid. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |