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Golden Ale rev2

188 calories 19.3 g 354 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 97%
Calories: 188 calories (Per 354ml)
Carbs: 19.3 g (Per 354ml)
Created Thursday August 12th 2021
1.057
1.014
5.7%
20.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 87.7%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.47 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.5 Boil 30 min 3.36 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 67 °C 60 min
12.7 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g lactose Other Boil 45 min.
3.87 ml Phosphoric acid Water Agt Mash 1 hr.
0.85 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Irish Moss Other Boil 45 min.
5 g Gelatin Fining Secondary 0 min.
3 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 166.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Agua potable
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 7 42 32 44 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Agregado de lactosa 5% para dar cuerpo y dulzor (a comprobar)
Revision 2
se agrego 0.3kg carapìls (rension y mejor espuma
correccion malta biscuit (dingemas)
agregado gelatina 5g calrificado en frio
agreagdo nutrientes 3g fermentado

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 03:43 UTC
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