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#0021 Imperial Smoothie Gose with Watermelon and Fig

400 calories 29.2 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1560 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1560 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 400 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created Wednesday August 11th 2021
1.130
1.016
15.0%
15.2
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pilsner175 kg Pilsner 36 1.5 21.5%
200 kg Weyermann - Pale Wheat200 kg Pale Wheat 36 2 24.5%
115 kg Flaked Barley115 kg Flaked Barley 32 2.2 14.1%
115 kg Flaked Oats115 kg Flaked Oats 33 2.2 14.1%
210 kg Cane Sugar210 kg Cane Sugar 46 0 25.8%
815 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6,850 g Tardif de Bourgogne6850 g Tardif de Bourgogne Hops Pellet 2.4 Boil at 100 °C 60 min 15.2 100%
6,850 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Sea salt Flavor Boil 1 hr.
300 kg Watermelon Puree Flavor Secondary 2 days
300 kg Fig Puree Flavor Secondary 2 days
300 g Sea salt Flavor Secondary 2 days
50 kg Marshmallow Cream Flavor Secondary 5 days
2,000 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
160 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16465 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1,500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#0021 Imperial Smoothie Gose with Watermelon and Fig" Gose beer recipe by Tapir Brew. All Grain, ABV 15.03%, IBU 15.2, SRM 5.25, Fermentables: (Pilsner, Pale Wheat, Flaked Barley, Flaked Oats, Cane Sugar) Hops: (Tardif de Bourgogne) Other: (Sea salt, Watermelon Puree, Fig Puree, Marshmallow Cream, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 22:10 UTC
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