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Triple Chonk IPA

641 calories 64.5 g 750 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Thorsen
No Chill: 25 minute extended hop boil time
Calories: 641 calories (Per 750ml)
Carbs: 64.5 g (Per 750ml)
Created Wednesday August 11th 2021
1.091
1.022
9.0%
67.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - American Ale Malt8 kg American Ale Malt 37.3 2.54 91.4%
500 g Gladfield - Supernova Malt500 g Supernova Malt 36.5 58.38 5.7%
250 g Gladfield - Gladiator Malt250 g Gladiator Malt 37.3 5.08 2.9%
8,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Citra (13.1 AA)50 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 30 min 58.82 14.3%
50 g Yakima Valley Hops - Citra (13.1 AA)50 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 85 °C 15 min 8.73 14.3%
50 g Cryo Pop Blend Hops50 g Cryo Pop Blend Hops Hops Pellet 20 Whirlpool at 70 °C 10 min 14.3%
100 g Cryo Pop Blend Hops100 g Cryo Pop Blend Hops Hops Pellet 20 Dry Hop at 21 °C 4 days 28.6%
100 g Yakima Chief Hops - Amarillo Cryo (16 AA)100 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Dry Hop at 21 °C 4 days 28.6%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 68 °C 90 min
15 L Sparge 65 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.20 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Triple Chonk IPA" Double IPA beer recipe by Jake Thorsen. BIAB, ABV 9.02%, IBU 67.55, SRM 11.17, Fermentables: (American Ale Malt, Supernova Malt, Gladiator Malt) Hops: (Yakima Valley Hops - Citra (13.1 AA), Cryo Pop Blend Hops, Yakima Chief Hops - Amarillo Cryo (16 AA)) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 14:07 UTC
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