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Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Saturday August 7th 2021

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

26.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Heidelberg10 lb BEST Heidelberg	38	1.3	47.6%
8 lb	Bestmalz - BEST Munich8 lb BEST Munich	37	6.3	38.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.4%
1 lb	Bestmalz - BEST Caramel Munich III1 lb BEST Caramel Munich III	34.5	63	4.8%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	2.4%
21 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	155 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	89 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-07 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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