Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
45.4 |
25% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
12.59 |
25% |
|
2 oz |
Artisan - Cascade2 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
15.07 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 gal |
BIAB |
Steeping |
162 °F |
154 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
5 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
90 min. |
|
9 oz |
Cacao Nibs
|
|
Spice |
Primary |
14 days |
|
2 each |
Vanilla Beans
|
|
Spice |
Kegging |
0 min. |
|
2 oz |
oak chips
|
|
Spice |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 12
Temp: 37 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Bru'n Water: Black Balanced
Notes
Cacao Nibs - Roast 9 oz. in oven for 125-20 mins @ 225-275F. Soak in vodka. Add to fermenter
Vanilla Beans - Split, spread, scrape 2 beans into vial with vodka for 2 weeks. Add to keg.
Oak Staves - Soak in bourbon during fermentation, add to keg.
Coffee - Grind 8 oz. dark roast. Soak in 4 cups cold water for 24 hrs. Strain and add to keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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