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Classic Cyder

140 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Perry
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 63%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Saturday August 7th 2021
1.043
1.007
4.7%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.89 kg US - Apple juice1.89 kg Apple juice 5.8 1 92.6%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 7.4%
2.04 kg / 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
2.50 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Classic Cyder" Traditional Perry beer recipe. All Grain, ABV 4.73%, IBU 0, SRM 4.19, Fermentables: (Apple juice, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 15:34 UTC
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