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Crazy Cream Ale 10-21

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Bookem Brewing
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday August 7th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

19.2

SRM (morey):

4.1

Mash pH

5.5

Cost $

46.78

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	DE - Heidelberg10 lb Heidelberg	$ 1.80 / lb $ 18.00	36.8	1.2	43.5%
5 lb	Flaked Corn5 lb Flaked Corn	$ 1.99 / lb $ 9.95	40	0.5	21.7%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 3.00	46	0	13%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	$ 1.49 / lb $ 7.45	35.9	10	21.7%
23 lbs / $ 38.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops	$ 1.37 / oz $ 2.74	Pellet	3.8	Boil	60 min	10.37	66.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.65 / oz $ 1.65	Pellet	13	Boil	15 min	8.8	33.3%
3 oz / $ 4.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 1.37 / oz $ 2.74	10.37	66.7%
1 oz	Simcoe (Pellet)	$ 1.65 / oz $ 1.65	8.8	33.3%
3 oz / $ 4.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	150 °F	130 °F	15 min
	Fly Sparge	144 °F	144 °F	40 min
	Sparge	160 °F	160 °F	40 min
	Temperature	170 °F	170 °F	15 min
11.64 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-23 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crazy Cream Ale 10-21

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