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SAVIOR FAIRE (milkshake ipa)

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 475 gallons (fermentor volume)
Pre Boil Size: 477 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created Friday August 6th 2021
1.074
1.018
7.3%
14.2
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb American - Pilsner900 lb Pilsner 37 1.8 75%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 16.7%
50 lb Weyermann - Acidulated50 lb Acidulated 27 3.4 4.2%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
1,200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Amarillo9 lb Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 6.25 17.3%
9 lb Citra9 lb Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.99 17.3%
18 lb Amarillo18 lb Amarillo Hops Pellet 8.6 Dry Hop 3 days 34.6%
16 lb Citra16 lb Citra Hops Pellet 11 Dry Hop 0 days 30.8%
52 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6 oz Epsom Salt Water Agt Sparge 1 hr.
9.50 oz Gypsum Water Agt Sparge 1 hr.
12 oz Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
45.24 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AFB WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SAVIOR FAIRE (milkshake ipa)" Specialty IPA: New England IPA beer recipe by Jim. All Grain, ABV 7.29%, IBU 14.24, SRM 4.38, Fermentables: (Pilsner, Flaked Oats, Acidulated, Lactose (Milk Sugar)) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 14:46 UTC
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