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Mr. Powers’ Cosmic Mojo

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rfosterslo
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Friday August 6th 2021
1.066
1.016
6.6%
60.4
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.63 lb Rahr - Standard 2-Row9.625 lb Standard 2-Row 36.8 1.8 67.5%
1.38 lb Crisp Malting - No.19 Floor Malt Maris Otter1.375 lb No.19 Floor Malt Maris Otter 37 3 9.6%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 19.3%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Mash 60 min 7.86 7.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 12.38 7.1%
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 20 Boil 5 min 12.37 7.1%
2 oz BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 180 °F 30 min 15.09 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 30 min 5.89 7.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 180 °F 30 min 6.79 7.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 5 days 14.3%
2.50 oz Citra (11 AA)2.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 58 °F 3 days 17.9%
1.50 oz Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 58 °F 3 days 10.7%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 58 °F 3 days 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.87 gal Mash In Strike 154 °F 60 min
Mash Out Temperature 168 °F 15 min
2 gal Sparge 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.20 g Canning Salt Water Agt Mash 0 min.
11.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.60 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
100 ml Phosphoric acid Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 200 66 0
Mash Chemistry and Brewing Water Calculator
"Mr. Powers’ Cosmic Mojo" Specialty IPA: New England IPA beer recipe by rfosterslo. All Grain, ABV 6.56%, IBU 60.37, SRM 4.56, Fermentables: (Standard 2-Row, No.19 Floor Malt Maris Otter, Flaked Oats, DME Pilsen Light) Hops: (Simcoe (12.7 AA), Citra (11 AA), Apollo (20 AA), BSG - Idaho 7 (14.1 AA), Galaxy (14.25 AA)) Other: (Epsom Salt (MgSO4), Canning Salt, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic acid, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 03:39 UTC
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