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Ale 11

161 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Wednesday August 4th 2021
1.053
1.009
5.8%
29.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 76.9%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 7.7%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 7.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 3.8%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 29.65 33.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 0 min 20%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 46.7%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale 11" American Pale Ale beer recipe. BIAB, ABV 5.77%, IBU 29.65, SRM 9.38, Fermentables: (Vienna Malt, Caramunich Type 2, Carahell, Acidulated, Cane Sugar) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 14:48 UTC
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