Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

(Paloma/Palmer) Smashing Pumpkins Ale

293 calories 30.1 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68.6% (brew house)
Source: Bradley Knapp
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Monday August 2nd 2021
1.088
1.022
8.6%
33.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 63.3%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 6.3%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 6.3%
25 lb Munich Dark 20L25 lb Munich Dark 20L 34 20 6.3%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 6.3%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 5.1%
25 lb Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L 35.4 20 6.3%
395 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 30 min 18.98 25%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 30 min 14.6 25%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 0 min 25%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Boil 0 min 25%
4 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Pumpkin Water Agt Boil 10 min.
2 each Pumpkin pie spice Spice Boil 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g gypsum Water Agt Mash 0 min.
50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3079 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"(Paloma/Palmer) Smashing Pumpkins Ale" Experimental Beer recipe by Bradley Knapp. All Grain, ABV 8.62%, IBU 33.59, SRM 18.93, Fermentables: (Brewers Malt 2-Row, Victory Malt, Munich - Light 10L, Munich Dark 20L, Caramel / Crystal 80L, Acidulated Malt, Aromatic Munich Malt 20L) Hops: (Chinook, Centennial) Other: (Pumpkin, Pumpkin pie spice, Calcium Chloride (anhydrous), gypsum, Epsom Salt)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-13 12:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top