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Oat NEIPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Monday August 2nd 2021
1.058
1.014
5.8%
45.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 60.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Bravo0.25 oz Bravo Hops Pellet 14.9 First Wort 0 min 15.14 4.2%
0.25 oz Yakima Valley Hops - Bravo0.25 oz Bravo Hops Pellet 14.9 Boil 5 min 8.33 4.2%
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 14.9 Whirlpool at 180 °F 15 min 6.38 16.7%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 180 °F 15 min 15.84 33.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop Day 5 33.3%
0.50 oz Yakima Valley Hops - Bravo0.5 oz Bravo Hops Pellet 14.9 Dry Hop Day 5 8.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.09 gal BIAB Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
"Oat NEIPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 5.76%, IBU 45.68, SRM 5.14, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Golden Naked Oats, Wheat Malt, White, Lactose (Milk Sugar)) Hops: (Bravo, LUPOMAX Citra) Other: (Ascorbic Acid, Diammonium Phosphate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 14:45 UTC
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