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Wee Heavy Full Grain

301 calories 32.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created Friday July 30th 2021
1.090
1.025
8.5%
71.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
3 lb Proximity - Biscuit Roasted 203 lb Biscuit Roasted 20 35 20 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Fuggle (UK)3 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 44.56 60%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 26.73 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.93 gal Strike 155 °F 60 min
2.94 gal Fly Sparge 155 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1.80 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed with full grain igloo setup. followed Recipe exactly.

OG: 1.091
FG: 1.019

After 7 Days.

20#s of Ice @100f outside air temperature. took 17min 35sec to cool to 68 f pitching temp.

Set recipe to 70% efficiency. Actual efficiency ~83%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 19:39 UTC
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