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Oktoberfest

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Thursday July 29th 2021
1.058
1.014
5.7%
20.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Vienna110 lb BEST Vienna 37 3.8 44%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 44%
10 lb Bestmalz - BEST Caramel Munich III10 lb BEST Caramel Munich III 34.5 63 4%
5 lb The Swaen - Melany5 lb Melany 35 27 2%
15 lb Rice Hulls15 lb Rice Hulls 0 0 6%
250 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz Saaz44 oz Saaz Hops Pellet 3 Boil 60 min 20.3 100%
44 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Gypsum Water Agt Mash 1 hr.
5 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
4.20 g Servomyces Other Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2269 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe. All Grain, ABV 5.68%, IBU 20.3, SRM 9.84, Fermentables: (BEST Vienna, BEST Munich, BEST Caramel Munich III, Melany, Rice Hulls) Hops: (Saaz) Other: (Gypsum, Super Moss, Servomyces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 21:19 UTC
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