FCB
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 lb | Montana Craft Malt - 2-row |
$ 0.76 / lb $ 114.00 |
37 | 2.4 | 85.2% |
10 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 5.7% | |
10 lb | American - Carapils (Dextrine Malt) |
$ 1.02 / lb $ 10.20 |
33 | 1.8 | 5.7% |
6 lb | Caramel / Crystal 60L |
$ 0.99 / lb $ 5.94 |
34 | 60 | 3.4% |
176 lbs / $ 130.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Columbus (15 AA) |
$ 0.67 / oz $ 5.36 |
Pellet | 16.2 | Boil | 45 min | 22.86 | 7.4% |
8 oz | Chinook |
$ 0.80 / oz $ 6.40 |
Pellet | 11.5 | Boil | 20 min | 10.71 | 7.4% |
8 oz | Barth-Haas - Triple Pearl | Pellet | 9.6 | Boil | 15 min | 7.32 | 7.4% | |
20 oz | Barth-Haas - Triple Pearl | Pellet | 9.6 | Whirlpool at 200 °F | 30 min | 6.91 | 18.5% | |
3 lb | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop | 3 days | 44.4% | ||
1 lb | Yakima Chief Hops - Nugget | Pellet | 14.5 | Dry Hop | 3 days | 14.8% | ||
108 oz / $ 11.76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
62.1 gal | Strike | 167 °F | 152 °F | 60 min | |
72.6 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
60 g | Gypsum | Water Agt | Mash | 1 hr. | |
136 ml | Lactic acid | Water Agt | Mash | 1 hr. |
- Apex English | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |