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Buddha Bear

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 104 gallons (fermentor volume)
Pre Boil Size: 107.95 gallons
Post Boil Size: 106.45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Thursday July 29th 2021
1.047
1.008
5.0%
34.6
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Pale 2-Row175 lb Pale 2-Row 37 1.8 89.7%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 5.1%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.1%
195 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus (15 AA)8 oz Columbus (15 AA) Hops Pellet 15.8 Boil 60 min 23.93 12.5%
8 oz Rustling Bines Cascade8 oz Rustling Bines Cascade Hops Pellet 4.7 Boil 30 min 5.47 12.5%
16 oz Rustling Bines Cascade16 oz Rustling Bines Cascade Hops Pellet 4.7 Boil 10 min 5.16 25%
16 oz Rustling Bines Cascade16 oz Rustling Bines Cascade Hops Pellet 4.7 Whirlpool at 150 °F 30 min 25%
16 oz Rustling Bines Cascade16 oz Rustling Bines Cascade Hops Pellet 4.7 Dry Hop 3 days 25%
64 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67.5 gal Strike 152 °F 60 min
63.45 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
72.36 ml Lactic acid Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1609 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Buddha Bear" American Pale Ale beer recipe. All Grain, ABV 5.04%, IBU 34.56, SRM 6.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus (15 AA), Rustling Bines Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 15:28 UTC
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