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Extra Yanni

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 38% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

61.5

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - LME Golden Light4 lb LME Golden Light	37.6	4	55%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	20.6%
0.25 lb	Soft Candi Sugar - Brown0.25 lb Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	3.4%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
6.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Muntons - Maris Otter0.5 lb Maris Otter	38	2.3	6.9%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	6.9%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	Boil	60 min	52.78	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	52.78	50%
1 oz	Fuggles (Pellet)	8.73	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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