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CDSt-UK

125 calories 8.7 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created Saturday July 24th 2021
1.042
1.004
5.0%
39.5
33.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 50%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 18.7%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 12.5%
0.45 kg Weyermann - Roasted Barley0.45 kg Roasted Barley 29.9 432 11.2%
0.15 kg Crisp Malting - Amber0.15 kg Amber 33.1 27.5 3.7%
0.15 kg Crisp Malting - Brown Malt0.15 kg Brown Malt 32.7 65 3.7%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Whitbread Golding30 g Whitbread Golding Hops Pellet 6 Boil 60 min 26.13 60%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Boil 30 min 13.39 40%
50 g / 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CDSt-UK" Dry Stout beer recipe by Niklas Edgren. BIAB, ABV 4.96%, IBU 39.52, SRM 33.07, Fermentables: (Pale Ale, Flaked Barley, Munich Type II (Dark), Roasted Barley, Amber, Brown Malt) Hops: (Whitbread Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 10:36 UTC
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