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Badger

183 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Thursday July 22nd 2021
1.055
1.017
5.0%
32.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.84 lb Simpsons - Maris Otter pale9.84 lb Maris Otter pale 38 2.4 80%
1.28 lb Crisp Malting - Amber1.28 lb Amber 33.1 27.5 9%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 8%
0.40 lb Briess - Brewers Torrified Wheat0.4 lb Brewers Torrified Wheat 35 1.5 3%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 18.02 28.4%
0.33 oz Challenger0.33 oz Challenger Hops Pellet 8.5 Boil 30 min 7.85 28.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.29 43.1%
1.16 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Badger" Strong Bitter beer recipe. All Grain, ABV 5.01%, IBU 32.16, SRM 11.16, Fermentables: (Maris Otter pale, Amber, Caramel / Crystal 40L, Brewers Torrified Wheat) Hops: (Magnum, Challenger, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 18:46 UTC
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