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Badger

187 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Thursday July 22nd 2021
1.056
1.017
5.0%
33.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Simpsons - Maris Otter pale9.8 lb Maris Otter pale 38 2.4 83.8%
0.80 lb Crisp Malting - Amber0.8 lb Amber 33.1 27.5 6.8%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.6%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.7%
0.60 lb Briess - Brewers Torrified Wheat0.6 lb Brewers Torrified Wheat 35 1.5 5.1%
11.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.1 Boil 45 min 10.17 25%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 4.7 Boil 45 min 7.84 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.1 Boil 30 min 8.51 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 30 min 6.56 25%
2 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Badger" Strong Bitter beer recipe by SneakySnek. All Grain, ABV 5.03%, IBU 33.08, SRM 10.18, Fermentables: (Maris Otter pale, Amber, Caramel / Crystal 120L, Caramel / Crystal 40L, Brewers Torrified Wheat) Hops: (Challenger, Fuggle UK, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 22:18 UTC
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