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Double t2 makeup

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 66% (brew house)
Source: HHA
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

61.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Sugar Creek Malt - Pilsner100 lb Pilsner	37.7	2	32.4%
100 lb	Sugar Creek Malt - Pilsner100 lb Pilsner	37.7	2	32.4%
50 lb	Sugar Creek Malt - Munich50 lb Munich	37.4	8	16.2%
50 lb	Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt	34.5	6	16.2%
9 lb	Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.9%
309 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Pellet	8.5	Boil	60 min	8.66	1.6%
16 oz	Cascade16 oz Cascade Hops	Pellet	8.5	Boil	30 min	17.75	4.3%
3 lb	Cascade3 lb Cascade Hops	Pellet	8.5	Whirlpool at 209 °F	15 min	17.32	12.8%
3 lb	Hopsteiner - Amarillo3 lb Amarillo Hops	Pellet	9	Whirlpool at 207 °F	15 min	17.98	12.8%
11 lb	Yakima Valley Hops - Cashmere11 lb Cashmere Hops	Pellet	5.6	Dry Hop	0 days		47.1%
5 lb	Hopsteiner - Amarillo5 lb Amarillo Hops	Pellet	9	Dry Hop	0 days		21.4%
23.37 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.37 oz	Cascade (Pellet)	43.73	18.7%
8 lb	Hopsteiner - Amarillo (Pellet)	17.98	34.2%
11 lb	Yakima Valley Hops - Cashmere (Pellet)		47.1%
23.37 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95 gal	Infusion	170 °F	152 °F	60 min
40 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	--
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9	23	40	40	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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