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Blue Loon - Northern Brewer

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday July 22nd 2021
1.053
1.009
5.8%
14.6
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.05 lb Rahr - Standard 2-Row8.05 lb Standard 2-Row 36.8 1.8 50%
6.12 lb Rahr - White Wheat6.12 lb White Wheat 39.1 3.2 40.5%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 9.5%
15.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 60 min 14.57 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.3 gal Strike 152 °F 60 min
Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Crushed Coriander Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Stratford, CT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blue Loon - Northern Brewer" No Profile Selected beer recipe. All Grain, ABV 5.75%, IBU 14.57, SRM 5.27, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau) Other: (Sweet Orange Peel, Crushed Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 17:21 UTC
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