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Carrot Cake Haze

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.082

Final Gravity:

1.029

ABV (standard):

6.9%

IBU (tinseth):

14.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.32 kg	Gladfield - American Ale Malt4.32 kg American Ale Malt	37.3	2.54	47.8%
0.83 kg	Gladfield - Vienna Malt0.83 kg Vienna Malt	37.4	3.45	9.2%
0.28 kg	Gladfield - Biscuit Malt0.28 kg Biscuit Malt	35	30.46	3.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	11.1%
1.50 kg	Carrot1.5 kg Carrot	2	0	16.6%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	5.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.1%
0.50 kg	Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat	35.4	1.6	5.5%
9.03 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops		Pellet	11	Boil	30 min	14.51	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		14.51	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 L	Strike	74 °C	67 °C	60 min
14.1 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.31 g	Gypsum	Water Agt	Mash	0 min.
1.47 g	Epsom Salt	Water Agt	Mash	0 min.
1.84 g	Sea salt	Spice	Mash	0 min.
2.58 g	Calcium chloride	Water Agt	Mash	0 min.
4.60 g	Yeast Nutrient	Other	Boil	10 min.
0.92 g	Whirlfloc	Fining	Boil	10 min.
2 L	Carrot juice	Flavor	Primary	4 days

Yeast

Mangrove Jack - Hophead M66

Amount:	10.12 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Remove 2ltrs of mash liquid and add 1.5kg grated carrot and boil for 10mins. Cool somewhat and add back to mash.

Add carrot juice to fermenter just before the FG is reached.

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2023-05-08 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Carrot Cake Haze

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