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Partigyle Porter

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Thursday July 22nd 2021
1.049
1.013
4.79%
30.67
35.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 81%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 8.9%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 6.3%
3 oz American - Chocolate3 oz Chocolate 29 350 3.8%
4.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.04 60%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.62 40%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.85 gal Strike 155 °F 60 min
2.5 gal Batch Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Partigyle Porter" Sweet Stout beer recipe. All Grain, ABV 4.79%, IBU 30.67, SRM 35.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Patent, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-22 02:13 UTC
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