Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Dingemans - Pilsen6 kg Pilsen |
|
36.8 |
1.7 |
88.9% |
|
0.75 kg |
Cane Sugar0.75 kg Cane Sugar |
|
46 |
0 |
11.1% |
|
6.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
hallertau perle12 g hallertau perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
11.32 |
37.5% |
|
10 g |
hallertau perle10 g hallertau perle Hops |
|
Pellet |
8 |
Boil
|
15 min |
4.68 |
31.3% |
|
10 g |
hallertau perle10 g hallertau perle Hops |
|
Pellet |
8 |
Boil
|
5 min |
1.88 |
31.3% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
hallertau perle (Pellet) 32 g hallertau perle (Pellet) Hops |
|
17.88 |
100.1% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
66 °C |
66 °C |
60 min |
|
12 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Light colored and malty
"Belgian Strong Ale" Belgian Blond Ale beer recipe by System Account. All Grain, ABV 7.67%, IBU 17.88, SRM 3.92, Fermentables: (Pilsen, Cane Sugar) Hops: (hallertau perle) Other: (Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-12-27 20:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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