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Brown Ale

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.17 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 750ml)
Carbs: 37.9 g (Per 750ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

22.5

SRM (morey):

25.1

Mash pH

5.5

Cost R

105.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.32 kg	Castle Malting - Château Pale Ale4.32 kg Château Pale Ale	R 0.00 / kg R 0.00	38	3.4	79.2%
568.18 g	Weyermann - Caramunich Type 2568.18 g Caramunich Type 2	R 45.00 / kg R 25.57	34	45	10.4%
284.09 g	Castle Malting - Château Biscuit284.09 g Château Biscuit	R 45.00 / kg R 12.78	35	17	5.2%
284.09 g	Castle Malting - Château Chocolat284.09 g Château Chocolat	R 45.00 / kg R 12.78	38	488.1	5.2%
5,456.36 g / R 51.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.59 g	southern promise21.59 g southern promise Hops	R 0.60 / g R 12.95	Pellet	9.2	Boil	50 min	21.25	63.3%
6.25 g	southern promise6.25 g southern promise Hops	R 0.60 / g R 3.75	Pellet	9.2	Boil	5 min	1.29	18.3%
6.25 g	southern promise6.25 g southern promise Hops	R 0.60 / g R 3.75	Pellet	9.2	Aroma	0 min		18.3%
34.09 g / R 20.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34.09 g	southern promise (Pellet) 34.09 g southern promise (Pellet) Hops	R 0.60 / g R 20.45	22.54	99.9%
34.09 g / R 20.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Flame out @ 70°C, then steep for 1 hour	Strike	70 °C	67 °C	60 min
10 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.14 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1.14 Each	Cost:	R 30.00 / each R 34.20
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

R 34.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.5 g Temp: 22 °C CO₂ Level: 2.03 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	0	79	62	0
Reverse osmosis Post boil PH 5.4 32L water 2g gypsum 2g Epsom 5g CaCI2
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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