Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale |
$ 2.23 / lb $ 28.99 |
38 | 3.75 | 75.4% |
28 oz | Thomas Fawcett - Roasted Barley |
$ 2.53 / lb $ 4.43 |
31.5 | 545 | 10.1% |
6 oz | United Kingdom - Black Patent |
$ 1.95 / lb $ 0.73 |
27 | 525 | 2.2% |
6 oz | American - Chocolate |
$ 2.65 / lb $ 0.99 |
29 | 350 | 2.2% |
28 oz | American - White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 10.1% |
276 oz / $ 35.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | East Kent Goldings |
$ 2.88 / oz $ 7.20 |
Pellet | 5 | Boil | 60 min | 26.62 | 71.4% |
1 oz | Fuggles |
$ 2.53 / oz $ 2.53 |
Pellet | 4.5 | Boil | 15 min | 4.75 | 28.6% |
3.50 oz / $ 9.73 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.6 gal | Strike | 167 °F | 148 °F | 60 min | |
9.2 gal | Sparge | 200 °F | 180 °F | 40 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.82 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Chalk | Water Agt | Mash | 1 hr. | |
8 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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|
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$ 17.98 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |