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cork stout clone

155 calories 16.3 g 16 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created Wednesday July 21st 2021
1.047
1.012
4.5%
27.0
40.2
5.3
30.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 lb Briess - Brewers Malt 2-Row6.88 lb Brewers Malt 2-Row 1.02 / lb
7.02
37 1.8 76.9%
12 oz Thomas Fawcett - Roasted Barley12 oz Roasted Barley 2.53 / lb
1.90
31.5 545 8.4%
3 oz United Kingdom - Black Patent3 oz Black Patent 1.95 / lb
0.37
27 525 2.1%
4 oz American - Chocolate4 oz American - Chocolate 2.65 / lb
0.66
29 350 2.8%
8 oz Tate and Lyle - Golden Syrup8 oz Golden Syrup - (late boil kettle addition) 0.77 / oz
6.16
40 1 5.6%
6 oz American - White Wheat6 oz American - White Wheat 2.42 / lb
0.91
40 2.8 4.2%
143.08 oz / 17.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.88 / oz
2.88
Pellet 5 Boil 60 min 22.06 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops 2.53 / oz
1.27
Pellet 4.5 Boil 15 min 4.93 33.3%
1.50 oz / 4.15
 
Mash Guidelines
Amount Description Type Temp Time
2.8 gal Strike 153 °F 60 min
4.6 gal Fly Sparge 180 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"cork stout clone" Irish Stout beer recipe by Fuchi_jeg. All Grain, ABV 4.52%, IBU 26.99, SRM 40.2, Fermentables: ( Brewers Malt 2-Row, Roasted Barley, Black Patent, American - Chocolate, Golden Syrup, American - White Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 00:12 UTC
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