Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 gal |
Actual 151-149 |
Infusion |
165 °F |
150 °F |
60 min |
|
95 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 34 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Testing" Cream Ale beer recipe by HHA. All Grain, ABV 6.15%, IBU 0, SRM 5.29, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-03 04:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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