View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunk weiss

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: HHA
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

17.7

SRM (morey):

11.2

Mash pH

n/a

Cost $

496.88

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Briess - White Wheat Malt100 lb White Wheat Malt	$ 0.86 / lb $ 86.00	39.1	2.5	33.1%
50 lb	Briess - Wheat Malt, Red50 lb Wheat Malt, Red	$ 0.80 / lb $ 40.00	37.3	2.3	16.5%
50 lb	Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt	$ 0.83 / lb $ 41.50	36.8	3.5	16.5%
50 lb	Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L	$ 0.86 / lb $ 43.00	36	10	16.5%
50 lb	Briess - Caramel Malt - 30L50 lb Caramel Malt - 30L	$ 1.01 / lb $ 50.50	35.4	30	16.5%
2.50 lb	Thomas Fawcett - Pale Chocolate Malt2.5 lb Pale Chocolate Malt		32.2	230	0.8%
302.50 lbs / $ 261.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - German Magnum8 oz German Magnum Hops	$ 0.68 / oz $ 5.44	Pellet	12	Boil	60 min	10.52	25%
8 oz	Yakima Chief Hops - German Magnum8 oz German Magnum Hops	$ 0.68 / oz $ 5.44	Pellet	12	Boil	20 min	6.37	25%
1 lb	Yakima Valley Hops - GR Tettnanger1 lb GR Tettnanger Hops		Pellet	2.3	Whirlpool at 208 °F	15 min	0.85	50%
32 oz / $ 10.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 0.68 / oz $ 10.88	16.89	50%
1 lb	Yakima Valley Hops - GR Tettnanger (Pellet)		0.85	50%
32 oz / $ 10.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 gal	Actual 151-149	Infusion	165 °F	151 °F	60 min
95 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	--
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:	$ 225.00 / each $ 225.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 11828 B cells required

$ 225.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,305

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-09 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!