oktoberfest Beer Recipe | BIAB Märzen by Fuchi_jeg | Brewer's Friend
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oktoberfest

229 calories 28.6 g 16 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 16oz)
Carbs: 28.6 g (Per 16oz)
Created: Sunday July 18th 2021
1.068
1.024
5.7%
36.7
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.7%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 5.7%
7.25 lb Munich7.25 lb Munich 37 6 54.7%
4.50 lb Gladfield - German Pilsener Malt4.5 lb German Pilsener Malt 36.3 2.03 34%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.79 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.44 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.47 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 170 °F 158 °F 60 min
4.5 gal Sparge 200 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"oktoberfest" Märzen beer recipe by Fuchi_jeg. BIAB, ABV 5.71%, IBU 36.71, SRM 11.4, Fermentables: (CaraMunich I, CaraVienne, Munich, German Pilsener Malt) Hops: (Amarillo, Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 21:26 UTC
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