Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Here We Have Idaho

13080 calories 1567.7 g 20 qt
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 13080 calories (Per 20qt)
Carbs: 1567.7 g (Per 20qt)
Created Thursday July 15th 2021
1.073
1.024
6.8%
93.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light - (late boil kettle addition) 37.6 4 72.1%
6 oz Maltodextrin6 oz Maltodextrin - (late boil kettle addition) 39 0 2.7%
8 oz Bob's Red MIll - Bob's Red MIll - Potato Flour8 oz Bob's Red MIll - Potato Flour - (late boil kettle addition) 0 2 3.6%
174 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7.2%
2 lb Great Western - Pure Idaho Pilsen2 lb Pure Idaho Pilsen 37.7 1.5 14.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 60.7 11.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Boil 4 min 16.45 22.2%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Boil 4 min 15.92 22.2%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 22.2%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop 5 days 22.2%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
9.60 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
0.40 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.3 20.8 18.7 57.5 318.2 5.4
 
Notes

As a 4th generation Idahoan who lives in the middle of the where the bulk of Idaho hops, barley, and potatoes are grown, I just had to brew an ale featuring these Idaho products.

Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 00:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/