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Vanilla Coffe Porter

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Wednesday July 14th 2021
1.067
1.016
6.7%
29.3
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Rahr - Pale Ale11.25 lb Pale Ale 36.34 3.5 77.3%
1.70 lb Briess - Special Roast1.7 lb Special Roast 33 40 11.7%
0.80 lb The Swaen - Blackswaen Chocolate W0.8 lb Blackswaen Chocolate W 35.8 350 5.5%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 2.1%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.4%
14.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.18 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.1 66.7%
0.75 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Coffe Porter" American Porter beer recipe. All Grain, ABV 6.72%, IBU 29.29, SRM 35.12, Fermentables: (Pale Ale, Special Roast, Blackswaen Chocolate W, Black Patent, Turbinado) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 00:45 UTC
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