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"Bell Rung"- Belgian Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trailer Park
Calories: 274 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday July 14th 2021

Original Gravity:

1.084

Final Gravity:

1.008

ABV (standard):

10.0%

IBU (tinseth):

26.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	88.2%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	2.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops	Pellet	7.1	Boil	60 min	23.53	50%
0.75 oz	Brewmaster - Czech Saaz (2.8 AA)	Pellet	2.8	Boil	10 min	2.52	37.5%
0.25 oz	Brewmaster - Czech Saaz (2.8 AA)	Pellet	2.8	Boil	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Perle (7.1 AA) (Pellet)	23.53	50%
1 oz	Brewmaster - Czech Saaz (2.8 AA) (Pellet)	2.52	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.81 gal	Strike	164 °F	152 °F	90 min
3.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 150 °F (66 °C) for 90 minutes.

Boil wort for 75 minutes adding hops and corn sugar per scheduled times.

Cool wort to room temperature and drain or rack the wort off of the trub.

Aerate the cool wort and oxygenate. Pitch both yeasts.

Ferment at 68 °F (19 °C) for 10 days in the primary and 2 weeks in the secondary.

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 23:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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