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Lutra™ Kveik Helles Pseudo-Lager

147 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Tuesday July 13th 2021
1.045
1.009
4.7%
40.5
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Bestmalz - BEST Heidelberg22 lb BEST Heidelberg 38 1.3 95.7%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Perle2.5 oz Perle Hops Pellet 8.2 Boil 90 min 40.46 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Protein 125 °F 15 min
2.5 gal Temperature 147 °F 75 min
5 gal Sparge 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2.30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Lutra™ Kveik Helles Pseudo-Lager" International Pale Lager beer recipe by K4 Hinrichs. All Grain, ABV 4.73%, IBU 40.46, SRM 3.01, Fermentables: (BEST Heidelberg, German - Acidulated Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 21:53 UTC
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