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Bud clone 9%

306 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Saturday July 10th 2021
1.093
1.014
10.4%
35.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.4%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 14.3%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.81 40%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 22.69 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.03 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Batch Sparge 150 °F 60 min
2 gal Top Off 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirfloc Tablet Fining Boil 30 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bud clone 9%" Belgian Blond Ale beer recipe. All Grain, ABV 10.37%, IBU 35.53, SRM 3.8, Fermentables: (Pilsner, Flaked Rice, Vienna, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Hallertau Blanc, Saaz) Other: (Whirfloc Tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 22:11 UTC
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