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Bud clone 6%

183 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Saturday July 10th 2021
1.056
1.009
6.2%
13.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 76.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.09 50%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 2 min 0.93 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 150 °F 60 min
2 gal Top Off 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirfloc Tablet Fining Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bud clone 6%" Light American Lager beer recipe. All Grain, ABV 6.24%, IBU 13.02, SRM 3.36, Fermentables: (Pale 6-Row, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker) Other: (Whirfloc Tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 00:44 UTC
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