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Bud clone

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday July 10th 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

10.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	31.6%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	10.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.3%
4 lb	Rahr - Standard 6-Row4 lb Standard 6-Row	36.3	2.3	42.1%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	45 min	10.31	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)		10.31	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	150 °F	150 °F	60 min
2.5 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirfloc Tablet		Fining	Boil	30 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made a couple changes as I went. Steep was 60 minutes all grain products. Raised temp to 170. 15 minute gradual increase full temp for last 10 minutes. Boil temp took 35 minutes to reach added .5 oz hops for 60-minutes then added remaining .5 oz for 1 minute removed from boil allowed to finish last 30-mintes. Chill to 78 28-minutes pitched yeast put in fridge to reach 56 deg fer.

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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