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Sangre Federal

183 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58.99 liters
Post Boil Size: 46.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Mazorca
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Saturday July 10th 2021
1.059
1.017
5.5%
28.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 67.8%
0.80 kg BA Malt - Caramelo 600.8 kg Caramelo 60 35 60 6%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 2.3%
1 kg BA Malt - Carapils1 kg Carapils 34 4 7.5%
0.18 kg BA Malt - M Chocolate0.18 kg M Chocolate - (late mash tun addition) 29 400 1.4%
2 kg BA Malt - Munich2 kg Munich 38 7 15.1%
13.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Nugget24 g Nugget Hops Pellet 14 Boil 70 min 20.6 37.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.02 62.5%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
macerado Strike 68 °C 60 min
Recirculado y mash out Vorlauf -- 30 min
lavado Fly Sparge 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9ml. al mash ) por regla de 3 por lo usado en la infernal
11ml al sparge )
acido fosforico al 98%
Mash Chemistry and Brewing Water Calculator
 
Notes

3460$ gastados en la receta incluyendo envio

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 22:53 UTC
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