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Que los pario a los gringos

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Mazorca
No Chill: 40 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Saturday July 10th 2021
1.046
1.008
5.1%
30.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 84.7%
1 kg BA Malt - Munich1 kg Munich 38 7 8.5%
0.80 kg BA Malt - Carapils0.8 kg Carapils 34 4 6.8%
11.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Pahto10 g Pahto Hops Pellet 18.5 First Wort 60 min 10.71 2.5%
100 g Centennial100 g Centennial Hops Pellet 10 Hop Stand at 90 °C 30 min 7.5 25%
90 g Barth-Haas - Pahto90 g Pahto Hops Pellet 18.5 Hop Stand at 90 °C 30 min 12.49 22.5%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) Day 0 50%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 66 °C 60 min
Recirculado y mash out Vorlauf 68 °C 30 min
Lavado Sparge -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-23 02:35 UTC
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