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hay!πEy!

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.26 liters
Post Boil Size: 8.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Mazorca
No Chill: 15 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Saturday July 10th 2021
1.057
1.010
6.2%
20.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg BA Malt - Pale Ale2.2 kg Pale Ale 38 4 88%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 12%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Pahto3 g Pahto Hops Pellet 18.5 First Wort 0 min 20.44 100%
3 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
macerado Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 14:09 UTC
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