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Amber Carpincha

121 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Saturday July 10th 2021
1.040
1.007
4.3%
37.3
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pale Ale12.5 kg Pale Ale 38 4 89.3%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 3.6%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 3.6%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 3.6%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 32.1 50%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool 10 min 3 25%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 2.2 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Strike 63 °C 60 min
41 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Esquina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Carpincha" American Amber Ale beer recipe. All Grain, ABV 4.3%, IBU 37.3, SRM 11.96, Fermentables: (Pale Ale, CaraAroma, Munich, Wheat Malt) Hops: (Nugget, Columbus, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 00:07 UTC
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