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Fuzz new haze

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Rating:

4.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

22.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

357.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	$ 0.71 / lb $ 71.00	37	1.8	35.7%
75 lb	Canada Malting - SUPERIOR PALE ALE MALT75 lb SUPERIOR PALE ALE MALT	$ 0.78 / lb $ 58.50	37	3.1	26.8%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	$ 0.88 / lb $ 44.00	39.1	2.5	17.9%
25 lb	Briess - White Wheat Raw25 lb White Wheat Raw	$ 0.86 / lb $ 21.50	34.5	2	8.9%
30 lb	Briess - Brewers Oat Flakes / Flaked oats30 lb Brewers Oat Flakes / Flaked oats		32.2	2.5	10.7%
280 lbs / $ 195.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops		Pellet	8	Boil	60 min	5.58	1.7%
2 lb	Hang'em High Hops - Mackinac2 lb Mackinac Hops	$ 9.00 / lb $ 18.00	Pellet	8.9	Whirlpool at 209 °F	20 min	8.53	10.9%
2 lb	Hang'em High Hops - Mackinac2 lb Mackinac Hops	$ 9.00 / lb $ 18.00	Pellet	8.9	Whirlpool at 206 °F	20 min	8.2	10.9%
11 lb	Hopsteiner - Sultana11 lb Sultana Hops	$ 9.00 / lb $ 99.00	Pellet	13.7	Dry Hop	2 days		60.1%
3 lb	Hang'em High Hops - Mackinac3 lb Mackinac Hops	$ 9.00 / lb $ 27.00	Pellet	8.9	Dry Hop	2 days		16.4%
18.31 lbs / $ 162.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		5.58	1.7%
7 lb	Hang'em High Hops - Mackinac (Pellet)	$ 9.00 / lb $ 63.00	16.73	38.2%
11 lb	Hopsteiner - Sultana (Pellet)	$ 9.00 / lb $ 99.00		60.1%
18.31 lbs / $ 162.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Temperature	175 °F	154 °F	50 min
95 gal	Sparge	180 °F	154 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	17	17	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HHA • 07/09/2021 at 07:27pm

4 of 5

Could've use slightly larger hop additions. Still pretty good. Maybe a little wheat heavy, but I kinda like that.

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