View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

11.9 °P

Final Gravity:

2.3 °P

ABV (standard):

5.1%

IBU (tinseth):

26.1

SRM (morey):

2.8

Mash pH

n/a

Cost £

6.02

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	£ 1.36 / kg £ 4.90	38	1.6	90%
250 g	German - Carapils250 g German - Carapils	£ 2.35 / kg £ 0.59	35	1.3	6.2%
150 g	German - Wheat Malt150 g Wheat Malt	£ 1.04 / kg £ 0.16	37	2	3.7%
4,000 g / £ 5.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	Boil	60 min	19.72	29.4%
14 g	Fuggles14 g Fuggles Hops		Pellet	4.5	Boil	10 min	3	41.2%
10 g	Huell Melon10 g Huell Melon Hops	£ 0.04 / g £ 0.38	Pellet	7	Boil	10 min	3.34	29.4%
34 g / £ 0.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		19.72	29.4%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops		3	41.2%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	£ 0.04 / g £ 0.38	3.34	29.4%
34 g / £ 0.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Crossmyloof - Kölsch

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

849

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

kolsch

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}