Cream ALe Beer Recipe | All Grain American Pale Ale by Terry Nagy | Brewer's Friend
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Cream ALe

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 7th 2021
1.054
1.010
5.9%
27.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 71.4%
3 lb Grits3 lb Grits 37 1 28.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Barth-Haas - Triple Pearl0.65 oz Triple Pearl Hops Pellet 9.7 Boil 60 min 25.58 62.5%
0.13 oz Barth-Haas - Triple Pearl0.13 oz Triple Pearl Hops Pellet 9.7 Boil 10 min 1.86 12.5%
0.26 oz Barth-Haas - Triple Pearl0.26 oz Triple Pearl Hops Pellet 9.7 Boil 0 min 25%
1.04 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike 151 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cream ALe" American Pale Ale beer recipe by Terry Nagy. All Grain, ABV 5.87%, IBU 27.44, SRM 5.01, Fermentables: (Pale Ale, Grits) Hops: (Triple Pearl) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 01:19 UTC
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