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porter black magic woman 300 lts

183 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 79.3 gallons (fermentor volume)
Pre Boil Size: 82.15 gallons
Post Boil Size: 80.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Monday July 5th 2021
1.055
1.016
5.0%
17.8
29.3
n/a
174.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Viking - Pilsner Malt150 lb Pilsner Malt 0.60 / lb
90.00
37 1.9 84.8%
7.40 lb Weyermann - Chocolate wheat7.4 lb Chocolate wheat 0.68 / lb
5.03
0 400 4.2%
5 lb German - Carafa II5 lb Carafa II 0.68 / lb
3.40
32 425 2.8%
7.40 lb Weyermann - CARABELGE7.4 lb CARABELGE 0.68 / lb
5.03
34 13.6 4.2%
5 lb Briess - Brewers Oat Flakes5 lb Brewers Oat Flakes 0.68 / lb
3.40
32.2 2.5 2.8%
2 lb American - Roasted Barley2 lb Roasted Barley 0.68 / lb
1.36
33 300 1.1%
176.80 lbs / 108.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops 2.50 / oz
20.00
Pellet 12.5 Boil 30 min 17.83 50%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops 2.50 / oz
20.00
Pellet 12.5 Boil 0 min 50%
16 oz / 40.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
184 Grams
Cost:
65.00 / lb
26.37
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1426 B cells required
26.37 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"porter black magic woman 300 lts" Robust Porter beer recipe. All Grain, ABV 5.02%, IBU 17.83, SRM 29.29, Fermentables: (Pilsner Malt, Chocolate wheat, Carafa II, CARABELGE, Brewers Oat Flakes, Roasted Barley) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-05 00:02 UTC
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