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Pilsner

202 calories 18 g 0.5 L
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Post Boil Size: 11.09 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created Sunday July 4th 2021
1.044
1.008
4.7%
25.8
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg GR - Thracian Pilsner1 kg Thracian Pilsner 37.7 1.87 100%
1 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum (6 AA)20 g Ahtanum (6 AA) Hops Pellet 6 Boil 10 min 25.82 17.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 44.2%
19 g Chinook (13 AA)19 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 16.8%
24 g Amarillo (8.6 AA)24 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 21.2%
113 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
2.4 L Strike 67 °C 60 min
14.7 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32.8 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" International Pale Lager beer recipe. All Grain, ABV 4.73%, IBU 25.82, SRM 3.26, Fermentables: (Thracian Pilsner) Hops: (Ahtanum (6 AA), Simcoe (12.7 AA), Chinook (13 AA), Amarillo (8.6 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 13:39 UTC
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