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scottish 70

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Sunday July 4th 2021
1.040
1.007
4.3%
18.8
12.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pilsner9.5 kg Pilsner 37 1.8 82.6%
0.70 kg BA Malt - Biscuit0.7 kg Biscuit 36 20 6.1%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 8.7%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 - (late boil kettle addition) 34 120 2.6%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 18.81 100%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L MASH Strike -- -- 40 min
Recirculado Steeping -- -- 30 min
31 L lavado Fly Sparge -- -- --
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermax Other Whirlpool 0 min.
2 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Mash Chemistry and Brewing Water Calculator
"scottish 70" Scottish Heavy 70/- beer recipe by Jarana Cerveza entre amigos. All Grain, ABV 4.34%, IBU 18.81, SRM 12.13, Fermentables: (Pilsner, Biscuit, Caramelo 60, Caramelo 120) Hops: (Cascade) Other: (Fermax, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 03:22 UTC
NEW Water Requirements:
scottish 70
Equipment Profile Used

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Water Requirements:
scottish 70
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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